The Most Meaningful Moments Happen Here
There’s always something happening at our castle on the hill. Join us for some very special events that delight the senses and inspire us to learn, give, and celebrate. Take a look at our calendar of events to plan your next visit and see what's on the program during your stay.
- All
- month
- day
Simply Splendid
Sunday Champagne Brunch
Every Sunday
Adults $46 | Kids 5-11 $21 | Kids 4 and under are free
Join the locals for brunch at Chateau Grille. Savor delectable dishes prepared by our award-winning chef and her culinary team served in a friendly setting among sweeping views of the Ozark Mountains and Table Rock Lake.
Hours of Operation: 11 am – 2 pm
Seasonal hours may apply
Gingerbread Houses Grand Reveal
Friday, November 1st
Free | Open to the public
Annual life size candy house village expertly crafted in house by our pastry chefs and culinary team. On display from November 1st through the first week of January.
Thanksgiving Champagne Brunch - The Chateau Grille
Thursday, November 28th
Adults $110 | Kids 5-11 $38 | Kids 4 and Under are free
Celebrate Thanksgiving in The Chateau Grille from 10:00 AM to 8:00 PM with a delightful Champagne Brunch. Enjoy a feast of seasonal favorites and bubbly in an elegant atmosphere.
Thanksgiving feast includes Champagne for adults 21 and over. Cost does not include tax or gratuity. For Additional Information and Large Party inquiries please Call (417) 243-1777
Thanksgiving Brunch - The Chateau Grille
Includes Champagne and Mimosas
Beer, Wine and Champagne Upgrades Available for an Additional Cost
Soup & Salads
Baby Greens, Blue Cheese, Pomegranate Seeds, Candied Pecans, Honey & Dijon Vinaigrette
Cavatappi Pasta, Pine Nuts, Sage & Parmesan Cream Dressing
Dried Cranberries, Feta Cheese, Toasted Pumpkin Seeds, Maple & Thyme Vinaigrette
Baby Greens, Shredded Carrots, Cucumbers, Heirloom Tomatoes, Assorted Dressings
Breads and Crackers
Carrots, Roasted Mushrooms, Sweet Potatoes
Seafood and Sushi Display
Breakfast Selections
Carved Meats
Turkey Gravy, Whole-Berry Cranberry Sauce
Creamy Horseradish, Au Jus
Entrees
Squash Casserole with Parmesan Bread Crumbs
Garlic & Parmesan Fingerling Potatoes with Crème Fraiche & Chive Butter, Lemon-Dijon Pan Sauce
Mushroom & Marsala Cream, Brown Butter Gnocchi
Creamed Spinach, Puff Pastry
Roasted Grape Tomatoes, Arugula, Parmesan Cheese, Roasted Butternut Squash
Traditional Sides
Desserts
with Strawberries, Marshmallows, Pretzels, Pound Cake
Brunch with Santa
Every Sunday in December
Adults $52 | Kids 5-11 $26 | Kids 4 & Under Free
Experience the magic of the season at our Brunch with Santa, from 10:30 AM to 3:00 PM! Delight in a delicious brunch spread while enjoying festive entertainment and special moments with Santa Claus himself. Bring the whole family for a memorable event filled with holiday cheer, delicious treats, and cherished photo opportunities.
For more information please call: 417-243-1777
Thanksgiving Brunch - The Chateau Grille
Includes Champagne and Mimosas
Beer, Wine and Champagne Upgrades Available for an Additional Cost
Soup & Salads
Baby Greens, Blue Cheese, Pomegranate Seeds, Candied Pecans, Honey & Dijon Vinaigrette
Cavatappi Pasta, Pine Nuts, Sage & Parmesan Cream Dressing
Dried Cranberries, Feta Cheese, Toasted Pumpkin Seeds, Maple & Thyme Vinaigrette
Baby Greens, Shredded Carrots, Cucumbers, Heirloom Tomatoes, Assorted Dressings
Breads and Crackers
Carrots, Roasted Mushrooms, Sweet Potatoes
Seafood and Sushi Display
Breakfast Selections
Carved Meats
Turkey Gravy, Whole-Berry Cranberry Sauce
Creamy Horseradish, Au Jus
Entrees
Squash Casserole with Parmesan Bread Crumbs
Garlic & Parmesan Fingerling Potatoes with Crème Fraiche & Chive Butter, Lemon-Dijon Pan Sauce
Mushroom & Marsala Cream, Brown Butter Gnocchi
Creamed Spinach, Puff Pastry
Roasted Grape Tomatoes, Arugula, Parmesan Cheese, Roasted Butternut Squash
Traditional Sides
Desserts
with Strawberries, Marshmallows, Pretzels, Pound Cake
Breakfast with Santa Charity Event
Saturday, December 21st
Join us at Chateau on the Lake for a festive morning at our Breakfast with Santa charity event, where the magic of the season comes to life as Santa himself makes a special appearance. Immerse yourself in the holiday spirit while enjoying a delightful breakfast. Don't miss the chance to participate in our silent auction featuring generous donations from a variety of local businesses. All proceeds will be donated to the Imagine Technical Institute.
Thanksgiving Brunch - The Chateau Grille
Includes Champagne and Mimosas
Beer, Wine and Champagne Upgrades Available for an Additional Cost
Soup & Salads
Baby Greens, Blue Cheese, Pomegranate Seeds, Candied Pecans, Honey & Dijon Vinaigrette
Cavatappi Pasta, Pine Nuts, Sage & Parmesan Cream Dressing
Dried Cranberries, Feta Cheese, Toasted Pumpkin Seeds, Maple & Thyme Vinaigrette
Baby Greens, Shredded Carrots, Cucumbers, Heirloom Tomatoes, Assorted Dressings
Breads and Crackers
Carrots, Roasted Mushrooms, Sweet Potatoes
Seafood and Sushi Display
Breakfast Selections
Carved Meats
Turkey Gravy, Whole-Berry Cranberry Sauce
Creamy Horseradish, Au Jus
Entrees
Squash Casserole with Parmesan Bread Crumbs
Garlic & Parmesan Fingerling Potatoes with Crème Fraiche & Chive Butter, Lemon-Dijon Pan Sauce
Mushroom & Marsala Cream, Brown Butter Gnocchi
Creamed Spinach, Puff Pastry
Roasted Grape Tomatoes, Arugula, Parmesan Cheese, Roasted Butternut Squash
Traditional Sides
Desserts
with Strawberries, Marshmallows, Pretzels, Pound Cake
Christmas Brunch
Sunday, December 22nd
Celebrate the season with our festive Christmas Brunch! Join us for a sumptuous holiday feast in a beautifully decorated setting. Enjoy a wide selection of seasonal favorites, delectable desserts, and warm hospitality.
Thanksgiving Brunch - The Chateau Grille
Includes Champagne and Mimosas
Beer, Wine and Champagne Upgrades Available for an Additional Cost
Soup & Salads
Baby Greens, Blue Cheese, Pomegranate Seeds, Candied Pecans, Honey & Dijon Vinaigrette
Cavatappi Pasta, Pine Nuts, Sage & Parmesan Cream Dressing
Dried Cranberries, Feta Cheese, Toasted Pumpkin Seeds, Maple & Thyme Vinaigrette
Baby Greens, Shredded Carrots, Cucumbers, Heirloom Tomatoes, Assorted Dressings
Breads and Crackers
Carrots, Roasted Mushrooms, Sweet Potatoes
Seafood and Sushi Display
Breakfast Selections
Carved Meats
Turkey Gravy, Whole-Berry Cranberry Sauce
Creamy Horseradish, Au Jus
Entrees
Squash Casserole with Parmesan Bread Crumbs
Garlic & Parmesan Fingerling Potatoes with Crème Fraiche & Chive Butter, Lemon-Dijon Pan Sauce
Mushroom & Marsala Cream, Brown Butter Gnocchi
Creamed Spinach, Puff Pastry
Roasted Grape Tomatoes, Arugula, Parmesan Cheese, Roasted Butternut Squash
Traditional Sides
Desserts
with Strawberries, Marshmallows, Pretzels, Pound Cake
Christmas Day 3-Course Dinner
Wednesday, December 25th
Stay tuned for more information!
Thanksgiving Brunch - The Chateau Grille
Includes Champagne and Mimosas
Beer, Wine and Champagne Upgrades Available for an Additional Cost
Soup & Salads
Baby Greens, Blue Cheese, Pomegranate Seeds, Candied Pecans, Honey & Dijon Vinaigrette
Cavatappi Pasta, Pine Nuts, Sage & Parmesan Cream Dressing
Dried Cranberries, Feta Cheese, Toasted Pumpkin Seeds, Maple & Thyme Vinaigrette
Baby Greens, Shredded Carrots, Cucumbers, Heirloom Tomatoes, Assorted Dressings
Breads and Crackers
Carrots, Roasted Mushrooms, Sweet Potatoes
Seafood and Sushi Display
Breakfast Selections
Carved Meats
Turkey Gravy, Whole-Berry Cranberry Sauce
Creamy Horseradish, Au Jus
Entrees
Squash Casserole with Parmesan Bread Crumbs
Garlic & Parmesan Fingerling Potatoes with Crème Fraiche & Chive Butter, Lemon-Dijon Pan Sauce
Mushroom & Marsala Cream, Brown Butter Gnocchi
Creamed Spinach, Puff Pastry
Roasted Grape Tomatoes, Arugula, Parmesan Cheese, Roasted Butternut Squash
Traditional Sides
Desserts
with Strawberries, Marshmallows, Pretzels, Pound Cake
New Years Eve Celebration
Tuesday, December 31st
More details coming soon!
Thanksgiving Brunch - The Chateau Grille
Includes Champagne and Mimosas
Beer, Wine and Champagne Upgrades Available for an Additional Cost
Soup & Salads
Baby Greens, Blue Cheese, Pomegranate Seeds, Candied Pecans, Honey & Dijon Vinaigrette
Cavatappi Pasta, Pine Nuts, Sage & Parmesan Cream Dressing
Dried Cranberries, Feta Cheese, Toasted Pumpkin Seeds, Maple & Thyme Vinaigrette
Baby Greens, Shredded Carrots, Cucumbers, Heirloom Tomatoes, Assorted Dressings
Breads and Crackers
Carrots, Roasted Mushrooms, Sweet Potatoes
Seafood and Sushi Display
Breakfast Selections
Carved Meats
Turkey Gravy, Whole-Berry Cranberry Sauce
Creamy Horseradish, Au Jus
Entrees
Squash Casserole with Parmesan Bread Crumbs
Garlic & Parmesan Fingerling Potatoes with Crème Fraiche & Chive Butter, Lemon-Dijon Pan Sauce
Mushroom & Marsala Cream, Brown Butter Gnocchi
Creamed Spinach, Puff Pastry
Roasted Grape Tomatoes, Arugula, Parmesan Cheese, Roasted Butternut Squash
Traditional Sides
Desserts
with Strawberries, Marshmallows, Pretzels, Pound Cake